VALENTINE'S DAY
DINNER FOR 2 TOGO
ENJOY AN INSATIABLE
VALENTINE'S DINNER BY CHEF MARCO BARRILA
Pick Up or Delivered
TASTING MENU
FOR 2
$29.95
CRAB SALAD
jumbo lump crab meat, citrus vinaigrette
iceberg lettuce
LOBSTER RAVIOLI
handmade ravioli stuffed with lobster
cachaca crème sauce
RED SNAPPER
roasted filet of snapper, black olives, fresh tomatoes, white wine sauce
served with roasted seasonal vegetables
potato soufflé
CHOCOLATE FONDU
melted Verona chocolate, fresh fruit
ADD $10
ORDERS BY NOON ON FEBRUARY 14TH
